Kid's Class Registration Thursday - Holiday Sides

Kid's Class Registration Thursday - Holiday Sides


Thursday November 16, 2017 4-6pm

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Does your kid love to cook? Does he hang around the kitchen wanting to help? Do you wish she could help more?

Join us in the Farmers Market Community Kitchen inside the Silver Comet Trailhead building for a cooking class designed for kids. This class will focus on kid friendly Holiday side dishes made with ingredients abundant in the fall at the farmers market.

Your child will learn:

  • Safe cutting skills
  • Basic cooking techniques
  • How to use basic appliances
  • How to navigate the farmers market
  • How to make two delicious recipes ON THEIR OWN!

This class will focus on using the Fall abundance at market to help with the kid's holiday celebrations. The kids will be preparing several dishes including greens and sausage. Taking healthy ingredients from the farmers market to create kid friendly holiday recipes. 


Are reservations required?

We have very limited space within our community kitchen so reserving your spot is essential. Also, please keep in mind that if you reserve a spot and don't attend, you'll be keeping someone else from attending. If you need to cancel or cannot attend, please let us know as soon as possible so we can make your space available to someone else.

Is there an age limit for the class?

The lower age limit for our cooking class is seven years old. However, you know your kid better than we do! We will be handling knives, kitchen equipment like food processors, and using the oven and stove. Please judge for yourself whether your child is ready for these skills. Some seven-year-olds are ready. Some nine-year-olds are not.

Can I attend with my child?

Parents are welcome to tag along but space in the kitchen is limited so parents won't be in the room with the kids. There will be at least three adults supervising and assisting the kids if they need help.

Where can I contact the organizer with any questions?

Feel free to contact the Rockmart Farmers Market with any questions. Email: | Phone: (404) 436-1818