The summer is abundant with blueberries and blackberries. In this class learn different ways to preserve the berry harvest including canning, freezing, and drying. Take home a jar of homemade cobbler filling and blackberry jam. Come learn to enjoy farm fruit all year long.
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Earlier Event: June 8
Making Pickles
Later Event: June 20
Kid's Cooking Series Tuesday - Burgers and Veggie Fries