Have you always wanted to learn to cook but didn't know where to start? In this 6-week class we will explore the basics of cooking. Learn basic knife skills, food safety standards, general accepted nutrition guidelines, and explore many recipes that will get you on your way to cooking healthy meals for you and your family.
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Earlier Event: July 29Canning Salsa
Later Event: August 24Kid's Cooking Series Thursday - Italian Ground Beef with Green Beans August 24