Early Fall greens are coming in strong right now. In this class learn about all the great vegetables available at market during the Fall and ways to blanch and freeze them. What would the winter be without frozen greens? Learn to blanch and freeze greens using everyday ingredients many of which are available from the farmers market. This class will provide each student with a year's worth of recipes.
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Earlier Event: August 26Kid's Cooking Series Saturday - Italian Ground Beef with Green Beans August 26
Later Event: September 28Kid's Cooking Series Thursday - Shish Kabobs & Desert Kabobs - 9/28