Broccoli and Carrot Stir-Fry
INGREDIENTS:
1 tablespoon olive oil
1 tablespoon grated fresh ginger
2 carrots, peeled & chopped
1 bunch broccoli, cut into florets (6 cups)
1 bunch spring onion greens, thinly sliced
¼ cup hoisin sauce
1 tablespoon toasted sesame seeds
DIRECTIONS:
1. In a large skillet, heat the oil over medium-high heat. Add the ginger and cook until fragrant, 30 seconds.
2. Add the carrots, broccoli, and scallions and cook, tossing often, until the broccoli is crisp-tender, 3 to 5 minutes.
3. Add the hoisin sauce and ¼ cup water and cook, tossing, until tender, 2 to 3 minutes. Sprinkle with the sesame seeds.