1 small head cabbage about 2 ½ lbs
4 Tbl butter
Salt and pepper
extra dollop of butter
Optional seasonings 1 tsp caraway seeds and ½ tsp celery seeds
Bring a large pot of well salted water to a boil. Remove outer leaves from cabbage and cut cabbage into quarters and discard the core, then cut into 2 inch pieces. Submerge cabbage into boiling water for 2-3 minutes, then drain. Return cabbage to pot and stir in butter, salt and pepper, and optional seasonings. Serve in bowls with extra dollop of butter melting on top.