Zucchini Fritters with Herb Yogurt Dressing

Zucchini Fritters

2 medium zucchini, grated
3 Green Onions
2 Eggs
salt and pepper
6-7 Tbl all purpose flour
½ tsp dried oregano
3 Tbl finely chopped fresh basil
1 tsp baking powder ¼ cup grated parmesan cheese
6 oz greek yogurt
2 Tbl fresh chives
1 tsp fresh thyme

Directions: Mix yogurt, chives, and thyme together and let sit in fridge 30 minutes to overnight.  Mix zucchini, onion, eggs, salt, pepper, oregano, basil, cheese, and baking powder.  Add 6 Tbl flour and stir and more flour if mixture is still very wet.  Heat a large frying pan sprayed with oil on medium heat.  Once hot, drop heaping tablespoons of the batter into the pan flattening each slightly with back of spoon.  Cook about 2 minutes a side or until golden.  Serve with yogurt.