February 23 Market Preview

The market is still going strong in the last week of February! Look for green leafy vegetables including spinach, collards, mustard greens, kale, chard, and several lettuce varieties.

We will also have green onions, carrots, radishes, turnips, cabbage, and broccoli. As always, our vendors provide locally produced honey, cheese, jams, jellies, eggs, canned vegetables, pickles, dried fruit, responsibly sourced coffee and delicious baked goods.

Remember to stop by at one of our meat vendors to purchase some local, responsibly raised beef, chicken and pork! 

Exciting things are happening in Downtown Rockmart, Every Thursday 2-6pm. See you at market!

Shonna Kirkpatrick