Rockmart Farmers Market
Market Preview - September 20 - Every Thursday ...

Second crop tomatoes are plentiful at market along with okra and the fall crops of muscadines and peppers. Spreading Oaks selection of vegetables ranges from watermelon radishes to yellow squash and field peas. Jason with Spreading Oaks also has eggs and the first of the sugar baby watermelons being harvested! Donald's tomatoes are growing strong and okra is in harvest with several farmers. Ms. Sue is planning to make market this week with all her canned goods, shelled peas, & honey. Robilland Farm will be to market with cow pet milk products and fresh ground wheat bread. Ms. Adrianna and her Timberland Farms grass-fed beef will be there. Morning Glory Farms has jams & jellies, fresh vegetables, eggs, pork, chicken, and baked goods along with boiled p-nuts.

Footehills Farmhouse has figs, peppers, chard, and squashes in harvest and be sure to check out her farm made soaps, balms, and oils along with spice blends, fresh herbs, and infused vinegars. It is time for Fitzgerald Fruit Farms to harvest apples in several varieties and Dewey with Roberts Sweets & Treats will be there with fried pies, jams & jellies, and pickles. Stop by That Foreign Chick's Bakery for Jana's breads, cookies, and cakes. Chef Suga will be bringing her pimento cheese varieties and Bella Vita Mushrooms is planning to make market this week. Five Cedars Farm tomato's and muscadines are in harvest and look for their fall green tomatoes.

New Youth Cooking Classes are scheduled for September 27 & 29 get signed up on our websiteRockmartFarmersMarket.com/upcoming-classes

The Farm to Table on Marble menu has been published and can be found on our website RockmartFarmersmMarket.com/eve…/farm-to-table-on-marble-2018 Check it out and get your tickets now!

See you at market!

Market Preview - September 20 - Every Thursday 2-6pm in Downtown Rockmart

November 16, 2017

November 16, 2017

This will be your last chance to visit our vendors before Thanksgiving but all of your favorite farmers and local crafters will return December 7 for Holiday Markets! 

This week stock your Thanksgiving table with green leafy vegetables including dandelion greens, collards, chard, bok choy, turnip greens and kale. Farmers will also have a variety of winter squashes, purple hull peas, egg plant, beets, cabbage, carrots, and green onions. Look for several varieties of mushrooms, turnips, and lettuces.

As always our vendors will provide a variety of canned and baked goods as well as locally produced honey, pimento cheese, and soaps. Also look for locally grown chicken, pork, raw milk and beef.

Several holiday vendors have joined us as well to help you find local gifts for your holiday celebrations! 

There are two kids cooking classes with a little room left. Thursday 4-6pm and Saturday 4-6pm. Register on our website www.RockmartFarmersMarket.com/upcoming-classes 

The Rockmart Farmers Market is thankful for another wonderful year and grateful for the opportunity to improve the local food and farming system with your support. 

See you at market Thursday!

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