November 16, 2017

This will be your last chance to visit our vendors before Thanksgiving but all of your favorite farmers and local crafters will return December 7 for Holiday Markets! 

This week stock your Thanksgiving table with green leafy vegetables including dandelion greens, collards, chard, bok choy, turnip greens and kale. Farmers will also have a variety of winter squashes, purple hull peas, egg plant, beets, cabbage, carrots, and green onions. Look for several varieties of mushrooms, turnips, and lettuces.

As always our vendors will provide a variety of canned and baked goods as well as locally produced honey, pimento cheese, and soaps. Also look for locally grown chicken, pork, raw milk and beef.

Several holiday vendors have joined us as well to help you find local gifts for your holiday celebrations! 

There are two kids cooking classes with a little room left. Thursday 4-6pm and Saturday 4-6pm. Register on our website www.RockmartFarmersMarket.com/upcoming-classes 

The Rockmart Farmers Market is thankful for another wonderful year and grateful for the opportunity to improve the local food and farming system with your support. 

See you at market Thursday!

Shonna Kirkpatrick