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Home
Our Mission
Double SNAP
Vendors
Become a Vendor
Volunteer Opportunities
Subscribe
Find Us
What's fresh?
Current Vendors
Become a Vendor
Double SNAP
Student Volunteer Opportunities
"Growing our community, one seed at a time."
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Seasonal Recipes and Menus
Featured
Early Summer
,
Summer
,
Late Summer/Early Fall
Tomato Pie
Early Summer
,
Summer
,
Late Summer/Early Fall
Early Summer
,
Summer
,
Late Summer/Early Fall
Late Summer/Early Fall
,
Summer
Zucchini Fritters with Herb Yogurt Dressing
Late Summer/Early Fall
,
Summer
Late Summer/Early Fall
,
Summer
Early Summer
,
Spring
,
Fall
,
Winter
Fresh or Fermented Kimchi
Early Summer
,
Spring
,
Fall
,
Winter
Early Summer
,
Spring
,
Fall
,
Winter
Early Summer
,
Fall
,
Spring
,
Winter
Buttered Cabbage
Early Summer
,
Fall
,
Spring
,
Winter
Early Summer
,
Fall
,
Spring
,
Winter
Winter
,
Early Summer
,
Fall
,
Spring
Beet Greens with Green Beans
Winter
,
Early Summer
,
Fall
,
Spring
Winter
,
Early Summer
,
Fall
,
Spring
Early Summer
,
Fall
,
Late Summer/Early Fall
Green Tomato Salsa
Early Summer
,
Fall
,
Late Summer/Early Fall
Early Summer
,
Fall
,
Late Summer/Early Fall
Early Summer
,
Fall
,
Spring
,
Winter
Baked Eggs with Rainbow Chard
Early Summer
,
Fall
,
Spring
,
Winter
Early Summer
,
Fall
,
Spring
,
Winter
Summer
,
Late Summer/Early Fall
Veggie Noodles with Fresh Tomato Sauce
Summer
,
Late Summer/Early Fall
Summer
,
Late Summer/Early Fall
Spring
Sugar Snap Salad
Spring
Spring
Spring
,
Early Summer
,
Winter
Spring Quickle Salad
Spring
,
Early Summer
,
Winter
Spring
,
Early Summer
,
Winter
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